minus-square@Hotzilla@sopuli.xyzlinkfedilink3•2 years agoAltho you could just have mustamakkara, so black budding sausage, aka blood sausage, to make it black.
minus-square@cerement@slrpnk.netlinkfedilink1•2 years agobut where’s the licorice? … lakritsmustamakkara?
minus-square@Hotzilla@sopuli.xyzlinkfedilink2•2 years agoSome crazy Tamperelainen has probably made one
Altho you could just have mustamakkara, so black budding sausage, aka blood sausage, to make it black.
but where’s the licorice? … lakritsmustamakkara?
Some crazy Tamperelainen has probably made one