@Dad2DnA@lemmy.world to 196@lemmy.blahaj.zone • 2 years agoSmoked Turkey Lags rulelemmy.worldimagemessage-square9fedilinkarrow-up193
arrow-up193imageSmoked Turkey Lags rulelemmy.world@Dad2DnA@lemmy.world to 196@lemmy.blahaj.zone • 2 years agomessage-square9fedilink
minus-square@Dad2DnA@lemmy.worldOPlinkfedilink5•2 years agoJust 2 turkey legs seasoned with a Memphis style BBQ rub. Smoked them for about 4 hours at about 275⁰F using apple wood chunks and charcoal in my side-smoker.
minus-square@qooqie@lemmy.worldlinkfedilink3•2 years agoWere they tough at all like the ones you get from amusement parks or ren fairs?
minus-square@Dad2DnA@lemmy.worldOPlinkfedilink2•2 years agoNot tough at all, I pulled them right at 165⁰F, so they’re still nice and moist
minus-square@Dad2DnA@lemmy.worldOPlinkfedilink1•2 years agoNo, I thought about it, but got sidetracked yesterday and missed my window, so I just quick seasoned them before smoking
Recipe and cooking method please
Just 2 turkey legs seasoned with a Memphis style BBQ rub. Smoked them for about 4 hours at about 275⁰F using apple wood chunks and charcoal in my side-smoker.
Were they tough at all like the ones you get from amusement parks or ren fairs?
Not tough at all, I pulled them right at 165⁰F, so they’re still nice and moist
No brine?
No, I thought about it, but got sidetracked yesterday and missed my window, so I just quick seasoned them before smoking