• @treefrog@lemm.ee
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    fedilink
    22 years ago

    Have worked off and on in food service for two decades.

    They get refilled at the end of the night or in the morning. And never see a refrigerator.

    But ketchup is basically acid and sugar, not a great environment for microorganisms.

    • Kogasa
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      fedilink
      22 years ago

      Yes, the acid makes it OK to be out for a while. A day, not months, which is a more typical lifespan for a home bottle.