@ericbomb@lemmy.world to Ask Lemmy@lemmy.world • 1 year agoWhat's a food you love, that isn't worth making from scratch?message-square276fedilinkarrow-up1216file-text
arrow-up1216message-squareWhat's a food you love, that isn't worth making from scratch?@ericbomb@lemmy.world to Ask Lemmy@lemmy.world • 1 year agomessage-square276fedilinkfile-text
For me, crepes ain’t worth the stress to make fresh. Just buy a little pack from store and focus on filling is my go to.
minus-square@RainfallSonata@lemmy.worldlinkfedilink58•edit-21 year agoSushi. I just toss all the ingredients in a bowl and be done with it, instead of bothering to roll.
minus-square@suodrazah@lemmy.worldlinkfedilink14•1 year agoI usually end up with sushi taco if I try to roll.
minus-square@supernicepojo@lemmy.worldlinkfedilink5•1 year agoSashimi, bowl of rice, fish on top, add nori and sesame seed with pickled ginger on the side.
Sushi. I just toss all the ingredients in a bowl and be done with it, instead of bothering to roll.
I usually end up with sushi taco if I try to roll.
Just roll a cone and call it Temaki.
Chirashi is valid, yo.
Sashimi, bowl of rice, fish on top, add nori and sesame seed with pickled ginger on the side.
Poke.