@ericbomb@lemmy.world to Ask Lemmy@lemmy.world • 1 year agoWhat's a food you love, that isn't worth making from scratch?message-square276fedilinkarrow-up1216file-text
arrow-up1216message-squareWhat's a food you love, that isn't worth making from scratch?@ericbomb@lemmy.world to Ask Lemmy@lemmy.world • 1 year agomessage-square276fedilinkfile-text
For me, crepes ain’t worth the stress to make fresh. Just buy a little pack from store and focus on filling is my go to.
minus-square@Guster@lemmy.worldlinkfedilink8•1 year agoHours? Literally takes half an hour and you can just leave it donits own thing while its working in the pot lol
minus-squaresouthsamurailinkfedilink1•edit-21 year agoApparently, either my family recipe is a shit ton more complex than the norm, or in not talking about the same kind of sauce other people are lol. Also, that includes prep time
Hours? Literally takes half an hour and you can just leave it donits own thing while its working in the pot lol
Apparently, either my family recipe is a shit ton more complex than the norm, or in not talking about the same kind of sauce other people are lol.
Also, that includes prep time