@ericbomb@lemmy.world to Ask Lemmy@lemmy.world • 1 year agoWhat's a food you love, that isn't worth making from scratch?message-square276fedilinkarrow-up1216file-text
arrow-up1216message-squareWhat's a food you love, that isn't worth making from scratch?@ericbomb@lemmy.world to Ask Lemmy@lemmy.world • 1 year agomessage-square276fedilinkfile-text
For me, crepes ain’t worth the stress to make fresh. Just buy a little pack from store and focus on filling is my go to.
minus-square@RampantParanoia2365@lemmy.worldlinkfedilink5•1 year agoI made homemade General Tso’s and it is absolutely worth the effort. The recipe I used stayed crispy for days even with sauce on it. I could control the flavor. It was so good.
minus-square@RampantParanoia2365@lemmy.worldlinkfedilink2•1 year agohttps://www.seriouseats.com/the-best-general-tsos-chicken-food-lab-chinese-recipe Enjoy!
I made homemade General Tso’s and it is absolutely worth the effort. The recipe I used stayed crispy for days even with sauce on it. I could control the flavor. It was so good.
Can I get that recipe haha
https://www.seriouseats.com/the-best-general-tsos-chicken-food-lab-chinese-recipe
Enjoy!
Kenji is king <3