@ericbomb@lemmy.world to Ask Lemmy@lemmy.world • 1 year agoWhat's a food you love, that isn't worth making from scratch?message-square276fedilinkarrow-up1216file-text
arrow-up1216message-squareWhat's a food you love, that isn't worth making from scratch?@ericbomb@lemmy.world to Ask Lemmy@lemmy.world • 1 year agomessage-square276fedilinkfile-text
For me, crepes ain’t worth the stress to make fresh. Just buy a little pack from store and focus on filling is my go to.
minus-square@Knock_Knock_Lemmy_In@lemmy.worldlinkfedilink3•1 year agoLet the batter sit for 30 mins in the fridge
minus-squareVictorlinkfedilink1•1 year agoIncluded in “make the batter” but yep, important step not to be forgotten 👌
Let the batter sit for 30 mins in the fridge
Included in “make the batter” but yep, important step not to be forgotten 👌