• @nBodyProblem@lemmy.world
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    1910 months ago

    The real LPT is to remove water from cider to make an intensely apple flavored spirit without muting its flavors with heat.

    Then sell the liquor to nobles and inflated prices without ever revealing the production method

    • Khrux
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      210 months ago

      I wonder how calvados retains it’s apple flavour, I’ve never really thought about this beyond once being told that distilling mead is pretty pointless because the spirit would have lost almost all flavour.