Used a couple of US recipes recently and most of the ingredients are in cups, or spoons, not by weight. This is a nightmare to convert. Do Americans not own scales or something? What’s the reason for measuring everything by volume?
Used a couple of US recipes recently and most of the ingredients are in cups, or spoons, not by weight. This is a nightmare to convert. Do Americans not own scales or something? What’s the reason for measuring everything by volume?
In this context milk is a bad example because the difference between 1.03g/ml and 1g/ml is negligible in a kitchen. Even oil (0.92g/ml) is close enough.
This matters the most for stuff like below (with 1cup = 240ml):
All units are arbitrary, be them metric or esoteric.
The context is that if you are going to hand wave away a 3% difference in a quantity, then having to weigh everything probably isn’t important.
That’s poor reasoning; ignoring a tiny difference doesn’t imply ignoring larger ones. Myself mentioned three cases where the difference matters, with one (flour) being highly variable.
A better argument to defend your point would be that most differences in the kitchen are tiny.
I’ve been making that argument in other comments. If I had to argue the nuances of this argument in every comment, I’d be copying and pasting pages long comments that no one would read.