Good point but if you work in a pizza restaurant you’ll realize almost NO ONE orders pizza without cheese. There is the very rare order it happens but it’s extremely rare.
So technically you are right but in practicality you are way off.
However with a burger it’s the meat that is greasy. Not so much the cheese. So unless you’re having a non-beef burger (not really a burger) it’s going to be greasy no matter what you put on it.
True, restaurant/delivery pizza - even vegan options - are almost universally super oily.
Non-meat burgers are most definitely burgers, and do have the benefits of not only having more variety, but are easily made to be actually healthy if desired.
The pizza in general looks nasty. Too small in diameter, too much dough for the toppings, too much grease. I’ve had frozen pizza that looked better than this abomination.
Agreed. This is your run of the mill franchise pizza. It’s all garbage imo compared to real authentic pizza.
Sadly most people have never experienced authentic pizza because out west it’s all franchise pizza. You gotta come to the east coast for the good stuff.
Just completely ignoring the unique beauty that is Midwest/Chicago/tavern style thin crust pizza. Or Detroit style pizza. Or any of the other various and delicious regional styles in the dozens of states between the coasts. Nope, the only pizza that exists is west coast franchises, and the ‘’‘real’‘’ stuff on the east coast.
Open yourself up to new experiences man, the world of pizza is wide and wild, and a ton of fun if you let loose of your elitist “the only ‘’‘real’‘’ pizza is east coast pizza” schtick.
When I go to Detroit or Chicago I’ll be enthusiastic to try it. Never said I was against it. As long as it’s a legit restaurant and not dominos or some franchise shit.
But I am happy to shit on franchise pizza because it sucks in comparison to what you listed, or the east coast. Which is the entire point.
Feel free to disagree. I don’t care because my taste buds know the difference.
The only thing I have issue with is putting the greasy pizza box on the carpet.
No reason to destroy your carpet just because you want to be minimalist.
At least put a blanket down. Then you can just pop it in the wash.
does grease soak through the bottom of pizza boxes?
Not if you get good pizza
That makes no sense at all.
Good pizza is just as greasy as bad pizza.
By nature a pizza is greasy due to all of the melted cheese.
That’s like saying a good burger isn’t greasy. Of course it’s going to be greasy.
Both statements are entirely valid, as neither pizza nor burgers require meat or cheese.
Good point but if you work in a pizza restaurant you’ll realize almost NO ONE orders pizza without cheese. There is the very rare order it happens but it’s extremely rare.
So technically you are right but in practicality you are way off.
However with a burger it’s the meat that is greasy. Not so much the cheese. So unless you’re having a non-beef burger (not really a burger) it’s going to be greasy no matter what you put on it.
True, restaurant/delivery pizza - even vegan options - are almost universally super oily.
Non-meat burgers are most definitely burgers, and do have the benefits of not only having more variety, but are easily made to be actually healthy if desired.
The pizza in general looks nasty. Too small in diameter, too much dough for the toppings, too much grease. I’ve had frozen pizza that looked better than this abomination.
I mean to be fair, it looks like Little Caesars. The point of it is it’s cheap.
Agreed. This is your run of the mill franchise pizza. It’s all garbage imo compared to real authentic pizza.
Sadly most people have never experienced authentic pizza because out west it’s all franchise pizza. You gotta come to the east coast for the good stuff.
Just completely ignoring the unique beauty that is Midwest/Chicago/tavern style thin crust pizza. Or Detroit style pizza. Or any of the other various and delicious regional styles in the dozens of states between the coasts. Nope, the only pizza that exists is west coast franchises, and the ‘’‘real’‘’ stuff on the east coast.
Open yourself up to new experiences man, the world of pizza is wide and wild, and a ton of fun if you let loose of your elitist “the only ‘’‘real’‘’ pizza is east coast pizza” schtick.
When I go to Detroit or Chicago I’ll be enthusiastic to try it. Never said I was against it. As long as it’s a legit restaurant and not dominos or some franchise shit.
But I am happy to shit on franchise pizza because it sucks in comparison to what you listed, or the east coast. Which is the entire point.
Feel free to disagree. I don’t care because my taste buds know the difference.