Raw mushrooms dipped in Hidden Valley are pretty good… I love how they pop lightly when your teeth pass through them. You also can’t go wrong with a peanut butter and banana sandwich…

I have a copycat recipe for Taco Bells quesadilla sauce that is dirt cheap to make. I’ve probably made 30 liters of it in my lifetime. Smear that on a mini flour tortilla with some Great Value grilled chicken strips (no doubt made with tortured chickens to keep the price low) and a bit of shredded cheese (cheddar and monteray jack) and you’ve got one hell of a tasty quesadilla to fry up.

Here’s the recipe for the sauce. Let me know if you get around to making it. Would love to know what you think.

1 cup mayo (I use Helman’s 1/2 fat)

2 tbsp sugar

2 tbsp pickled jalapeno juice (from Old El Paso pickled jalapeños)

2 tsp cumin

2 tsp paprika

1/2 tsp garlic powder

1/2 tsp cayenne pepper

A dash of salt

And how ever many diced pickled jalapeños you see fit