I don’t care for bacon, it doesn’t have much flavor and is often just used for salt, or fat. I leave it out of almost all recipes that call for it and haven’t missed it yet.
I don’t care for bacon, it doesn’t have much flavor and is often just used for salt, or fat. I leave it out of almost all recipes that call for it and haven’t missed it yet.
I remember epic meal time, I think that was winding down in 2012. I think TV chefs are still obsessed with bacon.
Sauwce. I watched that when they got popular, then fell off, then tried to come back and it had gotten weird.
Jack sauwce, bacon strips and bacon strips and bacon strips. bacon weave… It got a little repetitive.