I don’t care for bacon, it doesn’t have much flavor and is often just used for salt, or fat. I leave it out of almost all recipes that call for it and haven’t missed it yet.

    • themeatbridge
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      27 months ago

      Yeah, that or they use shortening to make it shelf-stable, which always tastes like chemicals to me.

      • @l_b_i@yiffit.netOP
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        17 months ago

        Speaking of shelf stable bakery products, I haven’t eaten there in years, but I never felt well after eating subway. I blame the bread.