• @Treczoks@lemmy.world
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    325 months ago

    S&V was an unknown flavour in my country. So i was rather sceptical when I tried fries in the UK with that kind of seasoning for the first time.

    I am a convert now. Anyone who considers this flavour “freaky” can go and drown in American ketchup (you know that kind with 50% HFCS).

      • @Treczoks@lemmy.world
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        65 months ago

        I wanted to keep it readable for the American audience. Actually, I tried both: Crisps and Chips.

        • @Psythik@lemmy.world
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          5 months ago

          Ironically you just made it more confusing. Americans know that fries are chips and chips are crisps in England. Just call them what they’re called there; most people will know what you’re talking about.

          • @Obi@sopuli.xyz
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            15 months ago

            Not that confusing since they used the word fries which only applies to one item across both the US and UK variants. It’s arguably more confusing to use chips since then you don’t know if they’re using the UK or US word.

            • @Psythik@lemmy.world
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              15 months ago

              Look, all I’m saying is that America has fish and chips too. They don’t call it “fish and fries”. No need to dumb things down.

    • @DSTGU@sopuli.xyz
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      15 months ago

      Bro, both Ketchup and S&V are worse than salted. They taste so bad they actively lower the quality compared to no flavouring at all