• @Korhaka@sopuli.xyz
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    651 month ago

    Some moulds are totally fine, see blue cheese. Some mycelium schlongs are dangerous, see death caps.

    • Rolivers
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      241 month ago

      “Mycelium schlong”

      Linguistic creativity at its best.

    • @ZILtoid1991@lemmy.world
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      31 month ago

      You can also put mold on meat. Lot trickier, but the famous Hungarian salami Téliszalámi (Winter Salami) is done like that.