Put diced tofu in a pastic bag or container, add a tablespoon of starch and shake them gently until they’re covered in it. Now fry them, they get so crispy!!
Ohh I tried it myself last year for a BBQ, but I didn’t managed the seasoning so it tastes very blank. But I think if you let it soak the marinade for few hours it would taste great! Do you have a quick tip for me?
Also add a percentage of flour (up to like 30/40%) to make the texture way more pleasurable but still hold together. You can then mix in 100% seitan strings to diversify the textures even more (and increasing protein count back)
Vegan as well. Just learned how to make seitan and it feels like straight up magic.
You’re saying you’re learning… seitanic magic? 😈
Put diced tofu in a pastic bag or container, add a tablespoon of starch and shake them gently until they’re covered in it. Now fry them, they get so crispy!!
Ohh I tried it myself last year for a BBQ, but I didn’t managed the seasoning so it tastes very blank. But I think if you let it soak the marinade for few hours it would taste great! Do you have a quick tip for me?
Also add a percentage of flour (up to like 30/40%) to make the texture way more pleasurable but still hold together. You can then mix in 100% seitan strings to diversify the textures even more (and increasing protein count back)