The substances behind the slimy strings from okra and the gel from fenugreek seeds could trap microplastics better than a commonly used synthetic polymer. Previously, researchers proposed using these sticky natural polymers to clean up water. Now, they report in ACS Omega that okra and/or fenugreek extracts attracted and removed up to 90% of microplastics in ocean water, freshwater and groundwater.
You just didnt have good okra then! Good chef can easily control the goeiness and other attributes.
My favorite take is simply young quality fruits on a skewer grilled on low heat with butter, salt and chilly and its absolutely delicious. It’s very big in China especially with sichuan chily flakes.
Man when you’re talking about the “goeiness” of a vegetable, I can see how a lot of people would be turned off by it.