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The Giant Korean to Ask Lemmy@lemmy.worldEnglish • 2 years ago

What is the greatest condiment of all time?

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What is the greatest condiment of all time?

The Giant Korean to Ask Lemmy@lemmy.worldEnglish • 2 years ago
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  • @Mabexer@feddit.it
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    51•2 years ago

    Salt? You put it everywhere and in ancient times was literally used as “salary” for workers.

    • @Vlhacs@reddthat.com
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      8•2 years ago

      Hence the term “worth your salt”.

      P.S. I just made that up, I have no idea if it’s true.

      • @Jack_of_all_derps@lemmy.world
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        3•2 years ago

  • @dave_baksh@lemmy.world
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    33•2 years ago

    Mayonnaise because it goes with everything. You can add flavour to mayonnaise. It’s the most versatile of the condiments.

    • Muddybulldog
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      7•2 years ago

      Respectfully disagree. Mustard on a pretzel, yay! Mayo on a pretzel, yugh!

      • Refurbished Refurbisher
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        8•2 years ago

        Mustard + mayo on a pretzel is slept on.

    • The Giant KoreanOP
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      6•2 years ago

      Excellent with fries.

    • @Nastybutler@lemmy.world
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      1•2 years ago

      This is the correct answer, but not because it tastes great by itself, rather it’s because it’s the base of most other dips, spreads, sauses, and aiolis.

  • @BitsAndBites@lemmy.world
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    25•2 years ago

    Mustard

    • @bricks@lemmy.world
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      5•2 years ago

      oh no there are other answers other than this… how silly :(

    • @eth0slash0@lemmy.world
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      2•2 years ago

      gif

    • @SeaOtter@lemmy.ca
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      1•2 years ago

      Dijon, grainy, honey, yellow, brown, spicy, Coleman’s, German… so many mustards to chose from.

  • 🇰 🌀 🇱 🇦 🇳 🇦 🇰 🇮 🏆
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    16•
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    2 years ago

    Mayonnaise.

    It’s utilitarian as fuck and goes on or with everything. Think of every other condiment listed here and think what you usually use it on. Guarantee it’s also got mayo or even has mayo in the condiment.

    • @CoderKat@lemm.ee
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      1•2 years ago

      Mayo and mustard are definitely what came to mind for me. And if the two, mayo is far more useful. Sandwiches of every kind, it’s the base for numerous spreads and dips, and it even goes great on stuff like sushi. You can mix it with so many things to make unique and interesting sauces. Eg, I use chipolte and garlic mayo for many sandwiches I make (and sandwich like things such as wraps). Sriracha mayo is a classic in sushi. It’s usually the basis of a good fry sauce.

  • @TurnItOff_OnAgain@lemmy.world
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    10•2 years ago

    BBQ sauce. Sweet baby rays if you are doing store bought.

    • The Giant KoreanOP
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      3•2 years ago

      My preferred brand. The sugar free one is great.

      • @TurnItOff_OnAgain@lemmy.world
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        2•2 years ago

        Fun fact, they (at least in my area) call that one just Baby Rays, not Sweet Baby Rays.

  • @metasyntactic@infosec.pub
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    6•2 years ago

    Ketchup! It’s also a vegetable.

    • @GCanuck@lemmy.world
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      3•2 years ago

      It’s a sports drink!

      • @TurnItOff_OnAgain@lemmy.world
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        3•2 years ago

        It’s what plants crave.

  • ℕ𝕖𝕞𝕠
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    6•2 years ago

    Pickled onions.

  • @teacosts@lemmy.ml
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    6•2 years ago

    Mayo + Ketchup

    • Rusty
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      3•
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      2 years ago

      Throw in a bit of vinegar and chopped pickles and you got yourself not one 1 but 1000 islands!

      1 cup mayonnaise
      
      1/4 cup yellow onion, minced
      
      2 tablespoons ketchup
      
      2 tablespoons sweet pickle relish
      
      1 teaspoon lemon juice
      
      1/2 teaspoon sweet paprika
      
      1/4 teaspoon kosher salt
      
  • @dosesingko@dzle125.stream
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    6•2 years ago

    Soy sauce

  • @scutiger@lemmy.world
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    5•2 years ago

    Laoganma chili crisp

    • The Giant KoreanOP
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      2•2 years ago

      Awesome on pizza.

  • Brewski
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    5•2 years ago

    Honey mustard

  • @Kururin@talk.kururin.tech
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    5•2 years ago

    Cajun

  • @Crackhappy@lemmy.world
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    4•2 years ago

    Malt vinegar. Fight me.

  • Bernie Ecclestoned
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    4•2 years ago

    Chilli sauce

  • @TonyTonyChopper@mander.xyz
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    4•2 years ago

    Sriracha chili garlic sauce, the chunky one

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