Share one of your meals today!

  • @jet@hackertalks.comOP
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    2 months ago

    Basic chicken and veggies, keeping my plate clean in multiple dimensions.

    next time ill try to char the chicken… i really wish I had a fatty side sauce today, it was kinda dry, maybe a avocado or sour cream.

  • @9point6@lemmy.world
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    32 months ago

    So far, an airport fry up and a plane pizza. Hopefully some nice Danish food now I’ve landed

      • @9point6@lemmy.world
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        22 months ago

        Pretty great, one of the local delicacies are these open sandwiches that they really pile up with stuff.

        There’s also this fancy restaurant here called Noma, and loads of chefs have been through a stint working there and have subsequently set up their own businesses, so you get all these amazing takes on more international cuisines going on.

        If you like your food, I’d definitely say you should put it on your bucket list

  • 2xsaiko
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    22 months ago

    I made chili con carne. Only meal today, actually (strange eating habits I guess).

  • @stelelor@lemmy.ca
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    22 months ago

    Breakfast: half a yogurt cup, handful of cereal (leftovers from toddler), potato chips crumbs at the bottom of the bag (leftover from DnD last night), one banana.

    Lunch: dozen Skittles, omelette with bacon and veggies.

  • @inlandempire@jlai.lu
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    2 months ago

    Ate kebab for lunch, it was okay, but their fries were super good, a lot better than your usual kebab place

  • @HipsterTenZero
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    22 months ago

    Sausage & cheese grits for breakfast with a cup of OJ and a mug of black coffee.

  • @RebekahWSD@lemmy.world
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    22 months ago

    I head ramen with leftover meat chopped into it. A mistake, the meat had just gone off probably. Better now though, it’s…not inside me anymore.

    After that, unsure what I’d want to eat. Water maybe? I don’t think I have any chicken noodle soup for comfort.

  • @Plantfoodclock@lemmy.world
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    22 months ago

    Had some leftover rice, mapp tofu, and a couple pieces of general tao. Always nice to have Chinese food with a bit of a kick to it.