Always eat the entire loaf in one sitting.
people own bread boxes?
I have one. We still use the plastic bags, but just needed a place to put it that wasn’t “out.”
At least three people on Earth own bread boxes. Elsewhere, I’m unsure.
Since most of them are not airtight they suck like hell and they heat up in the summer to make a mold heaven. Some of them have gaps larger than a London subway station.
i have found that just tucking dries the bread just fast enough to not get mouldy, and dry bread can be just rehydrated by wetting it and putting it in an oven for a bit
using the bottle neck
stands up in his chair
brilliant…
Guess I’m lawful neutral because I rarely lose the bag clip. I will use a clip when that happens.
No other neutral evil folks? Ah well, I haven’t eaten bread in ages anyhow.
It is the optimal way. Lowest effort, fastest, same result, no additional stuff needed.
Lawful neutral until 2/3. After neutral evil.
Step 1: get some real bread
Step Sigma: Bake your own bread
It’s way easier than you think it is to make a basic loaf of yeast-based, white bread. I had the recipe memorized for a few months while I was first getting into it.
iiffy on amounts but it ain’t many ingredients
Bread Flower
Yeast
Honey (because sugar is boring)
Salt
One Egg
Level 2: Add more honey, slightly less yeast and toss brown sugar, cinnamon and nutmeg in melted butter in it while rolling.
bonus round: add raisins
For real. I recently discovered that the bakery at the chain supermarket across the street from me sells giant loaves of sourdough for about a dollar less than even the “budget” brands in the factory-made bread aisle. Not going back.
They usually have a bread slicer too
Reuse the bag clip if it exists, otherwise tie a knot.
Maybe it depends on climate, but bread left out where I am gets moldy way before it gets stale. The best solution is to keep it in the freezer (in a bag, and any of those methods but CE would probably be fine). Weeks later, the bread is still soft and send fresh. Bread thaws unbelievably fast. If I’m making a sandwich, I take two slices out and put them on a plate separated. Usually by the time I’ve got the other ingredients ready to go, the bread is thawed. If you’re toasting the bread, it can go straight from freezer to toaster. If you’re making sandwiches to take to work or school, you can just make them on the frozen bread.
Chaotic evil would be rearranging the slices so they don’t work for easy sandwiches.
I tie a knot AND twist and tuck. Where does that leave me?
I learned how to do this and never went back.
I simply do not allow an open bag of bread to be left unless all the bread have been eaten. Problem solved.
True chaotic evil.
Could you repeat in baguette, please?
