• @Cowbee@lemm.ee
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      41 year ago

      100c water, 12g coffee per 200g water, pour 50g water into press then wait 30sec, stir, add the rest, add the press so the water doesnt flow, wait 2 more minutes then press down until hiss.

      Easy peasy.

      • Laurel Raven
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        11 year ago

        Stopping when you hear the hiss is important, if you don’t you’ll press the bitter nasty part into your coffee

    • @barsoap@lemm.ee
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      11 year ago

      Well it says 80C water up to IIRC the first line but are you really sure about that? Also what about your grind settings?