• @Cowbee@lemm.ee
    link
    fedilink
    41 year ago

    100c water, 12g coffee per 200g water, pour 50g water into press then wait 30sec, stir, add the rest, add the press so the water doesnt flow, wait 2 more minutes then press down until hiss.

    Easy peasy.

    • Laurel Raven
      link
      fedilink
      11 year ago

      Stopping when you hear the hiss is important, if you don’t you’ll press the bitter nasty part into your coffee