@Huschke@programming.dev to Lemmy Shitpost@lemmy.world • 2 years agoI'm glad that this discussion is finally overprogramming.devimagemessage-square17fedilinkarrow-up171
arrow-up171imageI'm glad that this discussion is finally overprogramming.dev@Huschke@programming.dev to Lemmy Shitpost@lemmy.world • 2 years agomessage-square17fedilink
minus-square@kmkz_ninja@lemmy.worldlinkfedilink8•2 years agoEver been to a restuarant that offers ketchup?
minus-square@kimchi_boy@lemmy.worldlinkfedilink3•2 years agoAnd as a server I was told to “marry” the bottles by pouring what’s left into another bottle to always make them appear full.
minus-square@kofe@lemmy.worldlinkfedilink3•2 years agoYeah, there’s probably enough sugar and other preservatives that it’s fine. It’s just a (superior) preference to have it cold :p
minus-square@curiousaur@lemmy.fmhy.mllinkfedilink1•2 years agoI’ve worked in many. You have to dump the ketchup weekly to wash the containers, then refill them.
minus-squareKogasalinkfedilink1•2 years agoI suppose, but I’d hope that those don’t stay out for longer than a couple days before being used.
minus-square@treefrog@lemm.eelinkfedilink2•2 years agoHave worked off and on in food service for two decades. They get refilled at the end of the night or in the morning. And never see a refrigerator. But ketchup is basically acid and sugar, not a great environment for microorganisms.
minus-squareKogasalinkfedilink2•2 years agoYes, the acid makes it OK to be out for a while. A day, not months, which is a more typical lifespan for a home bottle.
Ever been to a restuarant that offers ketchup?
And as a server I was told to “marry” the bottles by pouring what’s left into another bottle to always make them appear full.
Yeah, there’s probably enough sugar and other preservatives that it’s fine. It’s just a (superior) preference to have it cold :p
vinegar is the other main preservative
I’ve worked in many. You have to dump the ketchup weekly to wash the containers, then refill them.
I suppose, but I’d hope that those don’t stay out for longer than a couple days before being used.
Have worked off and on in food service for two decades.
They get refilled at the end of the night or in the morning. And never see a refrigerator.
But ketchup is basically acid and sugar, not a great environment for microorganisms.
Yes, the acid makes it OK to be out for a while. A day, not months, which is a more typical lifespan for a home bottle.