Meant to recreate this pizza from Blue Prince! 
Has truffle sauce, fontina cheese, portabella baby mushrooms, pepperoni (couldn’t find non-pork salami) and two fresh basil!
Not wood-fired though, my stove is but electric. And there was that one side that stuck to the peel.
It was delicious though! I will absolutely make this again.
Needs more sugar or oil for a good carmelization. Great job though.
Sugar? Oil? Wtf.
Pizza dough is good flour, 60-68% water, yeast and salt.
Guaranteed that several of the best pizzas you have eaten had oil and sugar, unless you’ve only ever eaten neapolitan.
Napoletan or roman from a wood fired oven in Restaurants, Napoletan from an electric pizza oven when I’m at home.