Meant to recreate this pizza from Blue Prince! 
Has truffle sauce, fontina cheese, portabella baby mushrooms, pepperoni (couldn’t find non-pork salami) and two fresh basil!
Not wood-fired though, my stove is but electric. And there was that one side that stuck to the peel.
It was delicious though! I will absolutely make this again.
This looks delicious!
Do you use a pizza stone or steel? Letting it heat up for a good while (like at least half an hour) at the highest temp your oven goes to helps a lot.
We have a pizza stone! I let it heat up some, but not enough perhaps. The issue was it stuck to the peel despite dusting it and everything, which is why one edge is slightly elongated. Silly pizza! Silly pizza peel.
Ah yes that’s really frustrating! Semolina flour or even cornmeal might work better for you.
I do have cornmeal! I think this time I just didn’t dust it enough. Also it was a bit heavy. But very tasty!
Tasty is the main thing!