Meant to recreate this pizza from Blue Prince! 
Has truffle sauce, fontina cheese, portabella baby mushrooms, pepperoni (couldn’t find non-pork salami) and two fresh basil!
Not wood-fired though, my stove is but electric. And there was that one side that stuck to the peel.
It was delicious though! I will absolutely make this again.
We have a pizza stone! I let it heat up some, but not enough perhaps. The issue was it stuck to the peel despite dusting it and everything, which is why one edge is slightly elongated. Silly pizza! Silly pizza peel.
Ah yes that’s really frustrating! Semolina flour or even cornmeal might work better for you.
I do have cornmeal! I think this time I just didn’t dust it enough. Also it was a bit heavy. But very tasty!
Tasty is the main thing!